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Ingredients 1. 2½ cups of Ponni rice 2. 8 shallots ½ tsp fennel Half of a coconut scraped 3.

Half of a coconut scraped ½ tbsp red chilli powder ¼ tsp turmeric powder 4. ½ tbsp red chilli powdered ¼ tsp turmeric powder Salt as required 5. ½ cup prawns 6. 3 onions chopped finely 5 green chillies finely chopped 1 tbsp coriander leaves finely chopped 2 sprigs of curry leaves, chopped 1 big piece of ginger crushed 8 garlic cloves crushed Oil as required Preparation Soak the rice and grind it along with ingredient no 2 Mix ingredient no 3, fry and set aside. Mix prawns with ingredient no 4 and deep fry Saute ingredients no 6 and mix with fried coconut and fried prawns Make small balls out of the ground rice and pat them on to plantain leaves Spread the prawn mix over it Roll out another ball and place it over the prawn mix.

Steam the pathiri (Recipe courtesy of Bushi Shamsu, Dhari Musthafa, Suhana Younis).